Sunday, April 27
4:00 & 7:00 p.m.
A special Earth Week presentation of "Food and Country". America's policy of producing cheap food hobbles small farmers, ranchers and chefs, so trailblazing food writer Ruth Reichl reaches out to uncover the country's broken food system and the innovators risking it all to transform it. NPR writes, "This film is really begging us to take a second to look at how are we living, and asks if that's really the best way to live." Admission is $3 for the public, $2 for ISU staff/faculty and free for ISU students with Bengal ID.